Empty My Fridge
Extra Flavorful and Easy Potato Salad
Ingredientes
- Potato2 lb
- Egg3
- Red onion · finely chopped½ xícara
- Pickle · diced½ xícara
- Celery1–2
- Maionese1 xícara
- Pickle juice1 colher de sopa
- Sugar2 colheres de chá
- Mustard2 colheres de chá
- Salt½ colher de chá
- Pepper¼ colher de chá
- Smoked paprika0,13 colher de chá
- Crumbled bacon²½ xícara
Modo de preparo
- Put the potatoes in a large pot, cover with water and salt generously. Bring to a boil and cook until a fork pierces them easily.
- Drain and let the potatoes cool completely.
- In a large bowl, combine the cooled potatoes, eggs, red onion, sweet pickles and celery.
- In another bowl, whisk the mayonnaise, sweet pickle juice, sugar, mustard, salt, pepper and smoked paprika until smooth.
- Pour the dressing over the potato mixture and toss until everything is coated.
- Cover and refrigerate for at least 1 hour before serving.
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Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.