Fall Favorite Maple-Mustard Tempeh Bowls

Name: Fall Favorite Maple-Mustard Tempeh Bowls
Total time: 40 min
Ingredients: ¼ cups Maple syrup; ¼ cups Mustard, ground; 2–3 tbsp Soy sauce; 2–3 tbsp Olive oil; 2 Sweet potato, peeled diced; 2 Tempeh, cubed; 3–4 cups Kale; 1 Avocado; ½ cups Sauerkraut; Quinoa, dried

By Pinch of Yum · 40 min

Ingredients

Maple syrup¼ cups
Mustard · ground¼ cups
Soy sauce2–3 tbsp
Olive oil2–3 tbsp
Sweet potato · peeled diced2
Tempeh · cubed2
Kale3–4 cups
Avocado1
Sauerkraut½ cups
Quinoa · dried

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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Avocado Sweet potato Kale Quinoa Sauerkraut Tempeh

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