Fall-Off-the-Bone Spicy Sichuan Pork Ribs 四川香辣红烧排骨 Chinese Braised Meat Lamb Beef Chicken Recipe

Name: Fall-Off-the-Bone Spicy Sichuan Pork Ribs 四川香辣红烧排骨 Chinese Braised Meat Lamb Beef Chicken Recipe
Total time: 90 min
Ingredients: Pork rib, rinsed; 20 g Ginger, thinly sliced; 8 Dried chili; 3 Scallion; 1 bulb Garlic, peeled; 1 tbsp Doubanjiang; 1 tbsp Oyster sauce; 1 tbsp Hoisin sauce; ½ Cinnamon stick; 2 Bay leaf; 1 Star anise; 2 Clove; 1 tbsp Soy sauce; 1 tbsp Dark soy sauce; 1 White pepper; 1 Cornstarch

By Spice N' Pans · 90 min

Ingredients

Pork rib · rinsed
Ginger · thinly sliced20 g
Dried chili8
Scallion3
Garlic · peeled1 bulb
Doubanjiang1 tbsp
Oyster sauce1 tbsp
Hoisin sauce1 tbsp
Cinnamon stick½
Bay leaf2
Star anise1
Clove2
Soy sauce1 tbsp
Dark soy sauce1 tbsp
White pepper1
Cornstarch1

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Ginger Scallion Pork rib

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app