Falooda-Inspired Fridge Tart

By Foodies of South Africa · 40 min

Ingredients

Instructions

1. In a mixing bowl, beat the cream cheese and rose syrup with an electric beater until smooth. Set aside.
2. In a second bowl, beat the cold cream with an electric beater until soft peaks form. Do not over-beat.
3. Stir one third of the whipped cream into the cream cheese mixture with a spoon to lighten it. Once nearly combined, add the rest of the cream and fold in gently.
4. Spread about a cup of the cream filling evenly over the base of a dessert dish. Cover with a single layer of Marie biscuits, breaking them up to fill gaps. Repeat until all the cream and biscuits are used, finishing with a cream layer on top.
5. Refrigerate for at least 2 hours so the biscuit layers soften.
6. Garnish with the toasted flaked almonds and serve.

Summarized from Foodies of South Africa's video. Watch it for the details.

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