Empty My Fridge
Falooda recipe | Falooda ice cream recipe | Faluda recipe
Ingredients
- Milk1 ¾ cups
- Sugar3 tbsp
- Basil seed½ tbsp
- Rose syrup2–4 tbsp
- Falooda sev½ cups
- Jam2–4 tbsp
- Ice cream4
- Chopped nuts2–4 tbsp
- Cherry2
Instructions
- Chill the milk and stir in the sugar until dissolved. Optionally, boil the milk until it reduces by about half, then chill it.
- Rinse the sabja seeds in a tea strainer, then soak them in water for 20 minutes. Drain off any excess water.
- Cook the falooda sev in boiling water until just done, following the pack time. Drain and set aside.
- In each of 2 large glasses, add the jelly first if using, then the sabja seeds, then the vermicelli and rose syrup.
- Pour in the chilled milk, adding more jelly if you like.
- Scoop the ice cream into the glass, sprinkle with chopped nuts, and top with glazed cherries if using.
- Serve immediately.
Summarized from Swasthi's Recipes's video. Watch it for the details.
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