Family Favorite Flatbread Pizza in 30 Minutes

Name: Family Favorite Flatbread Pizza in 30 Minutes
Total time: 30 min
Ingredients: 8 Flatbreads, see notes; 3 tbsp Pesto; 1 cup Pizza sauce; 2 ⅓ cups Mozzarella cheese, shredded; ¼ cups Zaatar; 6 tbsp Olive oil; ⅔ cups Artichoke; 2 tbsp Italian seasoning; ½ cups Kalamata olive; ⅓ Red onion, sliced; Margharita; ½ cups Basil

By Unicorns in the Kitchen · 30 min

Ingredients

Flatbreads · see notes8
Pesto3 tbsp
Pizza sauce1 cup
Mozzarella cheese · shredded2 ⅓ cups
Zaatar¼ cups
Olive oil6 tbsp
Artichoke⅔ cups
Italian seasoning2 tbsp
Kalamata olive½ cups
Red onion · sliced⅓
Margharita
Basil½ cups

Instructions

Preheat the oven to 425°F (220°C). Place 3 or 4 flatbreads on a large baking sheet.
Spread pizza sauce on the flatbreads, top with shredded mozzarella, then spoon pesto over them.
Rub the flatbreads with olive oil and sprinkle with zaatar. Top with shredded mozzarella.
Rub olive oil over the flatbreads and season with Italian seasoning. Top with shredded mozzarella, marinated artichokes, kalamata olives and sliced red onion.
Spread pizza sauce on the flatbreads and top with mozzarella pearls, then add basil.
Bake at 425°F (220°C) for 10 to 15 minutes, until the cheese is bubbling.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

Watch the recipe video

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Onion Cheese Red onion Mozzarella cheese Olive Kalamata olive Artichoke Pesto

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