Family Recipe: Chinese Lettuce Cups (San Choy Bau)

Name: Family Recipe: Chinese Lettuce Cups (San Choy Bau)
Total time: 30 min
Ingredients: 2 tbsp Oil; ½ Onion, diced; ½ tsp Ginger, minced; 1 clove Garlic, peeled diced; 250 g Ground chicken; 80 g Water chestnut, drained sliced; 1 Carrot; 40 g Celery, diced; 2 tbsp Hoi Sin sauce; 1 tbsp Oyster sauce; 2 tsp Shaoxing wine; 2 tsp Soy sauce; 1 tsp Sugar; 1 tsp Sesame oil; 2 stalks Scallion, sliced; 40 g Peanut, roasted roughly chopped; 4–6 leaves Iceberg lettuce

By Not Quite Nigella · 30 min

Ingredients

Oil2 tbsp
Onion · diced½
Ginger · minced½ tsp
Garlic · peeled diced1 clove
Ground chicken250 g
Water chestnut · drained sliced80 g
Carrot1
Celery · diced40 g
Hoi Sin sauce2 tbsp
Oyster sauce1 tbsp
Shaoxing wine2 tsp
Soy sauce2 tsp
Sugar1 tsp
Sesame oil1 tsp
Scallion · sliced2 stalks
Peanut · roasted roughly chopped40 g
Iceberg lettuce4–6 leaves

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Ginger Scallion Carrot Celery Lettuce Peanut

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