Famous Jammu Style Rajma Chawal | How to Make Quick & Easy Rajma Curry With Paneer | Chef Sherie

Name: Famous Jammu Style Rajma Chawal | How to Make Quick & Easy Rajma Curry With Paneer | Chef Sherie
Total time: 45 min
Ingredients: 200 g Red bean; 2 tbsp Prepared Paste; Cilantro, chopped; 2 tbsp Mustard oil; 1 cup Onion, sliced; 1 cup Tomato, sliced; 10–12 Garlic; 1 inch Ginger, chopped; 5–6 Chili pepper; 1 inch Cinnamon stick; 1 Black cardamom; 2–3 Cardamom; 2–3 Clove; 2–3 Peppercorn; 1 tsp Cumin; 1 Bay leaf; 2 tsp Chili powder; 2 tsp Coriander seed, powder; 1 tsp Turmeric, powder; Salt; 500 g Paneer; ½ tbsp Oil; Rice

By Get Curried · 45 min

Ingredients

Red bean200 g
Prepared Paste2 tbsp
Cilantro · chopped
Mustard oil2 tbsp
Onion · sliced1 cup
Tomato · sliced1 cup
Garlic10–12
Ginger · chopped1 inch
Chili pepper5–6
Cinnamon stick1 inch
Black cardamom1
Cardamom2–3
Clove2–3
Peppercorn2–3
Cumin1 tsp
Bay leaf1
Chili powder2 tsp
Coriander seed · powder2 tsp
Turmeric · powder1 tsp
Salt
Paneer500 g
Oil½ tbsp
Rice

Video instructions

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