Fancy AF Genovese Pasta with Bone Marrow | Cookin' Somethin' w/ Matty Matheson

By Matty Matheson · 180 min

Ingredients

Instructions

1. Roast the bone marrow in a preheated 475°F oven until fully cooked.
2. In a large Dutch oven over medium heat, add the oil, carrot, celery and a large pinch of salt. Cook 3–4 minutes until the vegetables begin to brown.
3. Add the onions and cook 5–6 minutes until their edges begin to brown.
4. Add the beef, salt, pepper, 3/4 cup wine and enough stock to come halfway up the pot. Add a few pieces of the roasted marrow and bay leaves.
5. Cover and bake at 350°F for 1½–2 hours, until the beef begins to become fork-tender.
6. Once cool enough to handle, shred the beef with forks and cover.
7. Boil a large pot of salted water, cook the ziti until al dente, reserving 1/4 cup of pasta water if needed, then drain.
8. In a medium skillet over medium heat, add a portion of the onion and beef mixture and marrow. Bring to a simmer, add pasta and a little pasta water if needed, and cook 2 minutes until the sauce coats the pasta.
9. Transfer to a plate and top with powdered Parmesan.

Summarized from Matty Matheson's video. Watch it for the details.

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