Fanty Trifle Cups

By Food Fusion · 30 min

Ingredients

Instructions

1. Make the sauce: in a pan, add the Fanty candies, 1 cup water, a pinch of salt and orange food colour if using.
2. Cook on low heat, stirring now and then, until the toffee melts and combines.
3. Stir in the cornflour slurry and mix well until slightly thickened.
4. Let the sauce cool completely.
5. Fold half of the sauce into the 250 g whipped cream with 3 tbsp icing sugar. Put the rest of the sauce into a piping bag.
6. Transfer the Fanty cream to a piping bag.
7. Press cake crumbs into an even layer in each serving cup.
8. Pipe some Fanty cream over the crumbs, then add a layer of Fanty sauce.
9. Top with whipped cream and multicoloured sprinkles. Makes 6 cups. Serve chilled.

Summarized from Food Fusion's video. Watch it for the details.

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