Far Breton Recipe - Kind Of Like A Cake, Kind Of Like A Custard... But Not Really

Name: Far Breton Recipe - Kind Of Like A Cake, Kind Of Like A Custard... But Not Really
Total time: 75 min
Ingredients: 5 Egg; 125 ml Sugar; 500 ml Milk; 30 ml Rum; 5 ml Vanilla; 150 ml Flour; Butter, for greasing; 250 ml Prune, pitted

By Glen & Friends Cooking · 75 min

Ingredients

Egg5
Sugar125 ml
Milk500 ml
Rum30 ml
Vanilla5 ml
Flour150 ml
Butter · for greasing
Prune · pitted250 ml

Instructions

Preheat the oven to 140°C (325°F).
Whisk the eggs and sugar until pale. Warm the milk in a pan, then slowly whisk it into the egg mixture.
Add the rum and vanilla, then whisk in the flour to make a smooth batter.
Butter an 8"x10" baking dish, spread the prunes in it, then pour the batter over them.
Bake for 40-45 minutes, until golden and set firm.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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