Far Breton

Por Glen & Friends Cooking · 75 min

Ingredientes

Modo de preparo

1. Preheat the oven to 140°C (325°F).
2. Whisk the eggs and sugar until pale. Warm the milk in a pan, then slowly whisk it into the egg mixture.
3. Add the rum and vanilla, then whisk in the flour to make a smooth batter.
4. Butter an 8"x10" baking dish, spread the prunes in it, then pour the batter over them.
5. Bake for 40-45 minutes, until golden and set firm.

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