Empty My Fridge
Farali Kadhi Recipe for Upvas - Hot Yogurt Soup for Fasting by Bhavna
Ingredients
- Yoghurt1 cup
- Banana · sliced1
- Flour2 tbsp
- Salt2 pinches
- Ginger · chopped finely½ tsp
- Chili pepper · chopped finely½ tsp
- Cumin · powder1 ¼ tsp
- Turmeric · powder1 pinch
- Curry10 g
- Oil/Ghee2 tbsp
- Dried chili2
Instructions
- In a bowl, blend the yogurt, banana, amaranth flour, ginger, green chilli and water with a hand blender. Check the consistency and add more water if needed.
- Add 2 pinches of rock salt and the cumin powder and stir well.
- Heat 2 tablespoons of oil (or 1 tablespoon of ghee) in a small pan. Add the 2 whole dried red chillies and the cumin seeds; when the seeds crackle, take the pan off the heat.
- Transfer the yogurt mixture to a pot and bring to a boil, stirring constantly. Add a pinch of turmeric (optional) and some curry leaves and keep stirring.
- Stir the red chilli and cumin seasoning into the soup.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
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