Farmers' Market Pasta with Walnut Pesto

By Pinch of Yum · 40 min

Ingredients

Instructions

1. Preheat the oven to 425°F (use the degrees given; 425 degrees).
2. Spread the veggies on a rimmed baking pan, toss with a little olive oil and salt.
3. Peel the garlic cloves, place them on a small piece of foil with a little oil, wrap them up and add the packet to the pan.
4. Roast everything for 20-30 minutes, depending on the vegetables. Mash the roasted garlic into a paste when done.
5. While the vegetables roast, blend the pesto ingredients in a food processor until pulsed together.
6. Meanwhile, cook the pasta according to package directions, drain, toss with oil and set aside.
7. Toss the pasta with the roasted garlic and vegetables, and serve with a scoop of pesto, hot or cold.

Summarized from Pinch of Yum's video. Watch it for the details.

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