Fast and easy Lazy Buns in the morning. Warm and buttery! Overnight proofing in the fridge

By Savor Easy · 600 min

Ingredients

Instructions

1. In a mixer bowl, combine the flour, yeast, milk powder, salt, water, egg, condensed milk and butter.
2. Fit the dough hook and knead on speed 2 for 3 minutes, until a ball forms and the sides of the bowl are clean.
3. Smooth the dough, place it in a buttered or oiled bowl and cover until doubled in size.
4. Punch the air out, divide into 15 pieces of about 60 g each, and roll each into a ball.
5. Place the balls in an 8x10 inch or 9x9 inch pan lined with baking paper. Cover with cling film (not a cloth) and refrigerate overnight or at least 8 hours.
6. In the morning, remove the cling film and bake at 170°C (340°F) for at least 30 minutes, until light brown. Start the oven first so it preheats as the buns bake.
7. Brush the hot buns with melted butter, salted or unsalted.

Summarized from Savor Easy's video. Watch it for the details.

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