Fast and easy Lazy Buns in the morning. Warm and buttery! Overnight proofing in the fridge

De Savor Easy · 600 min

Ingredientes

Preparación

1. In a mixer bowl, combine the flour, yeast, milk powder, salt, water, egg, condensed milk and butter.
2. Fit the dough hook and knead on speed 2 for 3 minutes, until a ball forms and the sides of the bowl are clean.
3. Smooth the dough, place it in a buttered or oiled bowl and cover until doubled in size.
4. Punch the air out, divide into 15 pieces of about 60 g each, and roll each into a ball.
5. Place the balls in an 8x10 inch or 9x9 inch pan lined with baking paper. Cover with cling film (not a cloth) and refrigerate overnight or at least 8 hours.
6. In the morning, remove the cling film and bake at 170°C (340°F) for at least 30 minutes, until light brown. Start the oven first so it preheats as the buns bake.
7. Brush the hot buns with melted butter, salted or unsalted.

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