FAST Spicy Red Thai Curry Noodles Recipe | Easy vegetarian dinner idea!

By Yeung Man Cooking · 20 min

Ingredients

Instructions

1. Boil water in a kettle for the noodles.
2. Put the noodles in a pan, pour in 4 cups of the boiled water and stir for 2 minutes.
3. Rinse and drain the noodles a couple of times to remove excess starch.
4. Cut the broccolini into bite-sized pieces, slice the red onion and chop the green onions.
5. Mix the red curry paste, tamarind paste, maple syrup, soy sauce and a splash of hot water to make the sauce.
6. Heat a nonstick pan over medium heat and add the chili oil.
7. Add the red onion and broccolini and sauté for 1 to 2 minutes. Add the chickpeas and green onion and sauté for another 1 to 2 minutes.
8. Add the noodles, sauce, bean sprouts and 1/2 cup of water. Cook for another 2 to 3 minutes.
9. Plate the noodles and sprinkle with crushed roasted peanuts.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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