Fast to make + Furious in flavour

Por Yeung Man Cooking · 15 min

Ingredientes

Modo de preparo

1. Bring a pot of water to a boil for the noodles.
2. Cut the broccolini into bite-sized pieces. Brush the dirt off the shiitake mushrooms with a paper towel, then finely chop them.
3. Chop the red onion. Cut the green onions into bite-sized pieces. Finely chop the ginger and thinly slice the red bell pepper. Cut the tofu into strips.
4. Stir the sauce ingredients together in a bowl.
5. Boil the noodles for 2 minutes, stirring occasionally so they don't stick. Drain them and set aside.
6. Heat a nonstick pan over medium heat and add the avocado oil.
7. Sauté the red onion, green onion and ginger for 2-3 minutes.
8. Add the broccolini and sauté for 2 minutes. Add the shiitake mushrooms and sauté for another 2 minutes.
9. Add the red bell pepper, tofu, noodles, sauce and bean sprouts.
10. Sauté for another 2-3 minutes, then plate and serve.

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