FAST Udon Noodles Recipe | EASY VEGAN RECIPES

By Yeung Man Cooking · 20 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the noodles.
2. Thinly slice the daikon and roughly chop the carrot.
3. Mince the garlic and ginger. Halve the bok choy.
4. Boil the udon noodles following the package instructions, stirring now and then. Drain through a sieve when cooked.
5. In another pot over medium-high heat, warm the sesame oil. Add the garlic and ginger.
6. Finely chop the white part of the green onion, add it to the pot and sauté for about 1 minute.
7. Add the carrot, daikon, mushrooms and 2.5 cups water. Cover and cook for 10 minutes.
8. At the 8-minute mark, add the bok choy and soy sauce. Cover and cook for the remaining time.
9. Place the noodles in a serving bowl and pour the hot soup over them.
10. Top with the finely chopped green onion, a sprinkle of white sesame seeds and shredded nori.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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