FAST Vegetable Stir Fry | EASY Chinese Veggies Recipe

By Yeung Man Cooking · 15 min

Ingredients

Instructions

1. Quarter the cremini mushrooms. Roughly chop the red onion, green bell pepper and red bell pepper. Cut the broccolini into bite-sized pieces.
2. Combine the hoisin sauce, dark soy sauce, soy sauce, black vinegar and toasted sesame oil to make the sauce.
3. Heat a nonstick pan over medium heat and drizzle in some olive oil.
4. Sauté the red onion and both bell peppers for a couple of minutes.
5. Add the mushrooms and broccolini and sauté for 3 to 4 minutes.
6. Add the baby corn and sauce, sauté another couple of minutes, then plate and serve.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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