FAST Weeknight Udon Noodles Stir Fry Recipe!

By Yeung Man Cooking · 20 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the noodles.
2. Cut the broccolini and carrot into bite-sized pieces. Cut the green onion into small batons, keeping some green part aside for garnish.
3. Roughly chop the napa cabbage.
4. Boil the noodles for half the time on the package directions, which is 4 minutes here.
5. Mix the sugar, vinegar, soy sauce, gochujang and sesame oil together to make the sauce.
6. Save 1/2 cup of the noodle cooking water, then drain the noodles.
7. Heat a sauté pan over medium heat and drizzle in some olive oil.
8. Sauté the broccolini and green onion for a few minutes. Add the carrot, mushrooms and napa cabbage and sauté for 2 more minutes.
9. Add the noodles, sauce, reserved cooking water and bean sprouts.
10. Stir for a few minutes until the noodles absorb the sauce.
11. Garnish with the reserved green onion and sesame seeds.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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