Fasta Pasta Day 10 Roasted Red Sauce Spaghetti

By Stephcooksstuff · 60 min

Ingredients

Instructions

1. Put the cherry tomatoes and red capsicum pieces on a baking tray.
2. Cut the tops off the garlic bulbs, microwave them for 1 minute, then add them to the tray.
3. Sprinkle salt, pepper and olive oil over everything on the tray, and place the rosemary on top.
4. Roast at 220°C for 25 minutes, or until slightly charred.
5. Put the roasted tomatoes and capsicum in a food processor, squeeze in the roasted garlic (discard the skins), add olive oil and blend until smooth.
6. Taste the sauce and add more salt and pepper if needed.
7. Pour the sauce into a pan and heat through. Add the cooked spaghetti and 1/2 cup pasta water.
8. Serve hot, sprinkled generously with Parmesan.

Summarized from Stephcooksstuff's video. Watch it for the details.