Fasta Pasta Day 11 Fettuccine Marinara marinara

By Stephcooksstuff · 40 min

Ingredients

Instructions

1. Heat olive oil in a hot pan and cook the diced onion until soft.
2. Stir in the crushed garlic, tomato passata, water, sugar, salt, pepper and chicken stock powder. Cover and simmer for 15 minutes.
3. Add the marinara mix and cook for about 10 minutes, until the seafood is cooked through.
4. Stir in the lemon juice, lemon zest and diced parsley.
5. Gently toss the fettuccine through the sauce.

Summarized from Stephcooksstuff's video. Watch it for the details.