Empty My Fridge
Fasta Pasta Day 14 Fettuccine Boscaiola
Ingredients
- Bacon · diced200 g
- Mushroom · thinly sliced200 g
- Garlic1 tbsp
- Cream300 ml
- Chicken stock½ cups
- Parsley · finely chopped½ cups
- Salt and pepper · to season
- Fettuccine pasta · dried cooked500 g
Instructions
- Heat a little olive oil in a pan. Add the mushrooms, bacon and garlic and cook for about 5 minutes, until slightly caramelised.
- Pour in the white wine or chicken stock and stir, scraping up the browned bits from the bottom of the pan.
- Add the cream and let it bubble for about 2 minutes.
- Stir in the parsley and the cooked fettuccine, and mix until creamy.
- Season with salt and pepper.
Summarized from Stephcooksstuff's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.