Empty My Fridge
Fasta Pasta Day 7 One Pan Gnocchi Gorgonzola
Ingredients
- Gnocchi500 g
- Blue cheese1
- Cream300 ml
- White wine½ cups
- Spinach300 g
- Lemon
- Salt and lots of cracked pepper
Instructions
- In a pan, combine the cream, stock or white wine, Gorgonzola, gnocchi, lemon zest and lemon juice.
- Stir until the cheese has melted and the gnocchi are cooked, about 2 more minutes.
- Season with salt and lots of cracked black pepper, then add the spinach leaves and stir until wilted.
Summarized from Stephcooksstuff's video. Watch it for the details.
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