Faszerowane bagietki, szybka i prosta przekąska / Oddaszfartucha

By Tomasz Strzelczyk · 20 min

Ingredients

Instructions

1. Put 2–3 tablespoons of cream cheese into each of two bowls, then add 2 tablespoons of mayonnaise to each. Season both with salt and freshly ground black pepper.
2. To the first bowl, add the cooked ham cut into sticks and the red pepper cut into small cubes, plus chopped parsley. Mix well.
3. For the second bowl, finely dice the 4 herring fillets and the 3 hard-boiled eggs, add chopped parsley and dill, and mix well.
4. Cut off the ends of the baguettes and scoop out the crumb with a knife and a long spoon, leaving the shell whole. Save the crumb for breadcrumbs.
5. Fill one baguette with the ham and pepper mixture and the other with the herring and egg mixture, pressing the filling down firmly so it packs tightly.
6. Wrap each baguette tightly in cling film and chill in the fridge for at least 2 hours.
7. Unwrap and slice into rounds to serve.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

More recipes with

EggBell pepperBreadCream cheeseHamBaguette