Empty My Fridge
Fattoush
Ingredients
- Lettuce · shredded½
- Cucumber · diced1
- Tomato · diced2
- Radish · sliced5
- Scallion · finely chopped2
- Bell pepper · diced½
- Parsley · chopped1 handful
- Mint · chopped1 tbsp
- Bread1
- Garlic · crushed1
- Sumac2 tsp
- Olive oil3 tbsp
- Lemon3 tbsp
- Salt1 tsp
- Pomegranate molasse1 tsp
Instructions
- Put the lettuce, tomatoes, capsicum, cucumber, radish, spring onions, mint and parsley in a large bowl.
- Toast the bread under the grill until crisp, watching it closely as it can burn in a couple of minutes.
- In a small bowl, mix the garlic, sumac, olive oil, lemon juice, salt and pomegranate molasses to make the dressing.
- Break up the bread and add it to the vegetables with the dressing. Toss gently and serve straight away.
Summarized from The Lebanese Plate's video. Watch it for the details.
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