Empty My Fridge
Fattoush Salad
Ingredients
- Romaine lettuce2 heads
- Cucumber2
- Tomato2 cups
- Red onion · chopped½
- Bell pepper1
- Radish6 cups
- Parsley½ cups
- Mint½ cups
- Scallion4
- Bread2
- Olive oil7 tbsp
- Lemon4 tbsp
- Salt½ tsp
- Black pepper½ tsp
- Sumac1 tsp
- Garlic · minced1 clove
- Pomegranate molasse4 tbsp
Instructions
- Chop the romaine lettuce and place it in a large bowl.
- Finely dice the cucumbers, tomatoes, red onion and red bell pepper. Halve the radishes into half-moons, finely chop the parsley, mint and green onions, add everything to the lettuce and toss well.
- Heat a skillet over medium heat. Brush both sides of the pita with olive oil, tear into pieces and toast on both sides until golden brown and crispy. Set aside.
- Whisk the olive oil, lemon juice, salt, pepper, garlic, sumac and pomegranate molasses for the dressing.
- Pour the dressing over the salad and toss to combine.
- Top with the toasted pita and serve immediately.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
More recipes with
GarlicOnionLemonTomatoScallionBell pepperRed onionBread
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