Empty My Fridge
Fattoush Salad // Best Lebanese
Ingredients
- Romaine lettuce1 head
- Tomato1
- Cucumber2–3
- Bell pepper½
- Radish5
- Scallion2
- Parsley · chopped¼ cups
- Olive oil6 tbsp
- Lemon2 tbsp
- Garlic2
- Sumac1 tsp
- Pomegranate molasse1 tsp
- Mint · dried½ tsp
- Salt½ tsp
- Black pepper
- Bread1
Instructions
- Whisk the lemon juice, garlic, sumac, pomegranate molasses, dried mint, salt and pepper together. Slowly pour in the olive oil while whisking constantly until emulsified. Set the dressing aside.
- Heat 3 tablespoons olive oil in a large skillet over medium heat. Add the pita pieces, season with salt and pepper, and cook, stirring often, for about 5-7 minutes until crispy and golden. Set aside.
- Put the romaine, tomato, cucumbers, green pepper, radishes, green onions and parsley in a large serving bowl. Pour the dressing over and toss to combine.
- Add the fried pita to the salad just before serving.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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