Empty My Fridge
Fattoush Salad
Ingredients
- Romaine lettuce2 heads
- Cucumber2
- Tomato2 cups
- Red onion · chopped½
- Bell pepper1
- Radish6 cups
- Parsley½ cups
- Mint½ cups
- Scallion4
- Bread2
- Olive oil7 tbsp
- Lemon4 tbsp
- Salt½ tsp
- Black pepper½ tsp
- Sumac1 tsp
- Garlic · minced1 clove
- Pomegranate molasse4 tbsp
Instructions
- Chop the romaine and put it in a large bowl.
- Dice the cucumbers, tomatoes, red onion and red bell pepper small. Cut the radishes into half-moons and finely chop the parsley, mint and green onions. Add everything to the lettuce and toss well.
- Heat a skillet over medium heat. Brush both sides of the pita with olive oil, tear into pieces, and toast in the pan until golden brown and crisp on both sides. Set aside.
- For the dressing, whisk the olive oil, lemon juice, salt, pepper, garlic, sumac and pomegranate molasses in a bowl.
- Pour the dressing over the salad and toss to combine.
- Top with the toasted pita and serve right away.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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GarlicOnionLemonTomatoScallionBell pepperRed onionBread
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