Empty My Fridge
Fattoush Salad
Ingredients
- Romaine lettuce2 heads
- Cucumber2
- Tomato2 cups
- Red onion½
- Bell pepper1
- Radish6 cups
- Parsley½ cups
- Mint½ cups
- Scallion4
- Bread2
- Olive oil7 tbsp
- Lemon4 tbsp
- Salt½ tsp
- Black pepper½ tsp
- Sumac1 tsp
- Garlic1 clove
- Pomegranate molasse4 tbsp
Instructions
- Chop the romaine and put it in a large bowl.
- Dice the cucumbers, tomatoes, red onion and red bell pepper into small pieces. Half-moon slice the radishes and finely chop the parsley, mint and green onions. Add everything to the lettuce and toss well.
- Heat a skillet over medium heat. Brush both sides of the pita breads with olive oil, tear them by hand and put the pieces in the pan. Toast on both sides until golden brown and crispy, then set aside.
- Make the dressing: in a bowl, mix the extra virgin olive oil, lemon juice, salt, pepper, minced garlic, sumac and pomegranate molasses. Pour it over the salad and toss to combine.
- Top with the toasted pita and serve right away.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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GarlicOnionLemonTomatoScallionBell pepperRed onionBread
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