Favorite Cream Cheese Wool Roll

By Savor Easy · 150 min

Ingredients

Instructions

1. In a bowl, mix the milk, egg, 2 tablespoons sugar (30g) and the yeast.
2. Add the flour and salt and mix until a dough forms.
3. Add the unsalted butter (25g) and mix until fully absorbed.
4. Slap and fold the dough for about 5 minutes until smooth.
5. Cover and let rise for 1 hour, or until doubled in size. Set aside.
6. Make the filling: beat the cream cheese (160g) and 1 tablespoon sugar (15g) until smooth.
7. Stir in the lemon juice (3ml) and vanilla (3ml). Set aside.
8. Divide the proofed dough into 8 pieces on a lightly floured counter.
9. Shape each piece into a ball and rest it for 10 minutes.
10. Pipe some filling onto each piece of dough.
11. Roll out the dough ball, make cuts as shown in the video, and roll tightly.
12. Place in a 9x13" baking pan lined with parchment paper and cover while the oven preheats to 170°C/340°F for 15-20 minutes.
13. Bake for 18-20 minutes.
14. Brush with butter while still warm.

Summarized from Savor Easy's video. Watch it for the details.

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EggLemonMilkCream cheese