Fearless Flavors Boiled Dinner

By Matty Matheson · 240 min

Ingredients

Instructions

1. Put the ribeye, marrow bones and pork ribs in a very large pot, cover with cold water and bring to a boil over high heat.
2. Skim off the scum that rises to the surface with a ladle and discard it.
3. Lower the heat and simmer for 2 hours.
4. Add the chicken, vegetables and thyme to the pot, cover, and cook over low heat for about 1 more hour, until the chicken is cooked through.
5. Take out the meat and vegetables and set them aside.
6. Strain the broth through a fine mesh sieve and season it with salt.
7. Slice the meat.
8. Put a few slices of each meat and vegetable into a shallow bowl and ladle the broth over them.

Summarized from Matty Matheson's video. Watch it for the details.

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