Feel-Good Zucchini Muffins

Name: Feel-Good Zucchini Muffins
Total time: 40 min
Ingredients: 2 cups Oats; 8 Date, pitted; ½ cups Olive oil; ¼ cups Maple syrup; 2 cups Zucchini, grated; 2 Egg; 1 tsp Baking soda; ½ tsp Salt; Chocolate chip

By Pinch of Yum · 40 min

Ingredients

Oats2 cups
Date · pitted8
Olive oil½ cups
Maple syrup¼ cups
Zucchini · grated2 cups
Egg2
Baking soda1 tsp
Salt½ tsp
Chocolate chip

Instructions

Preheat the oven to 350°F.
Grate the zucchini on the large holes of a box grater, then squeeze it in paper towels several times to remove moisture.
Blend all ingredients in a blender until a chunky batter forms.
Pour the batter into a greased or lined muffin tin and sprinkle with chocolate chips.
Bake for 15 to 18 minutes, until the tops spring back when gently pressed.

Summarized from Pinch of Yum's video. Watch it for the details.

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