Feelgood Outdoorsy Megamix | Jamie Oliver

By Jamie Oliver · 30 min

Ingredients

Instructions

1. Peel and finely slice the onion and garlic. Deseed and finely slice the peppers and fresh chillies.
2. Heat several good glugs of olive oil in a large frying pan with a lid over high heat.
3. Add the onion, garlic, peppers, fresh and dried chillies, bay leaves, and a good pinch of sea salt and black pepper. Cook for 15 minutes, stirring regularly, until softened and caramelised.
4. Pour in the tomatoes, breaking them up with a spoon or potato masher. Bring to the boil, then reduce to medium and cook for 5 more minutes until a thick stew forms.
5. Taste and adjust the seasoning if needed.
6. Slice the fresh tomatoes and lay them over the mixture.
7. Make small wells in the stew and crack in the eggs quickly so they cook evenly.
8. Season the eggs, cover and cook for 3-4 minutes, or until set to your liking.
9. Warm the tortillas in an oven at 180°C/350°F/gas 4 for a few minutes, in a microwave for a few seconds, or over the pan lid while the eggs cook.
10. Lift the lid, check the eggs by pressing them gently, then turn off the heat when they are done to your liking.

Summarized from Jamie Oliver's video. Watch it for the details.

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GarlicOnionEggCheeseTomatoBell pepperCheddar cheeseTortilla