Ferrero Rocher Overnight Oats

Name: Ferrero Rocher Overnight Oats
Total time: 490 min
Ingredients: ½ cups Oats; 1 tbsp Chia seed; Salt; 1 tbsp Cocoa powder; ¼ cups Yoghurt; ½ cups + 1–2 tbsp Milk; 1–2 tbsp Sweetener of your choice; 2–3 tbsp Butter; 2–3 Dark chocolate; 1 tbsp Hazelnut

By The Cooking Foodie · 490 min

Ingredients

Oats½ cups
Chia seed1 tbsp
Salt
Cocoa powder1 tbsp
Yoghurt¼ cups
Milk½ cups + 1–2 tbsp
Sweetener of your choice1–2 tbsp
Butter2–3 tbsp
Dark chocolate2–3
Hazelnut1 tbsp

Instructions

Put all the ingredients in a large glass bowl or jar and mix until combined.
Cover and refrigerate for at least 4 hours, or overnight.
Make the topping: put the dark chocolate in a small bowl, add the milk and melt in the microwave, stirring until smooth.
Blend the roasted hazelnuts in a blender for a few seconds.
Stir 1 tablespoon of the chopped hazelnuts into the chocolate, pour over the oats and serve.

Summarized from The Cooking Foodie's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Milk Yoghurt Chocolate Oats Dark chocolate Hazelnut

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app