Festival Special Paneer Sabji

By Hebbars Kitchen · 35 min

Ingredients

Instructions

1. Heat 2 tbsp butter in a kadai.
2. Sauté ½ tsp cumin, 3 cardamom pods, 1 inch cinnamon and 1 bay leaf until aromatic.
3. Add 1 inch ginger and 1 slit green chilli and sauté well.
4. Add tomato puree and cook until oil separates from the sides.
5. Add ¼ tsp turmeric, ½ tsp Kashmiri chilli powder, ½ tsp coriander powder, ¼ tsp sugar and ½ tsp salt, then sauté on low for about a minute, until the spices are cooked.
6. On low heat, stir in ¼ cup cashew paste and 1 cup milk, stirring constantly.
7. Add 9 cubes of paneer.
8. Cover and simmer for 5 minutes, until the paneer is fully cooked.
9. Stir in ¼ tsp garam masala and ½ tsp crushed kasuri methi.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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