Empty My Fridge
Festive Mashed Potatoes Perfect For Thanks Giving & Christmas
Ingredients
- Potato1 ½ kg
- Celeriac1
- Butter30 g
- Milk50 ml
Instructions
- Peel and chop the 1.5 kg of Maris Piper potatoes and the 800 g celeriac into large, evenly sized chunks.
- Put them in a large pan of boiling salted water and cook over medium heat for 15 minutes, or until tender.
- Drain and let them steam dry.
- Return to the pan, add the 30 g of unsalted butter and 50 ml of semi-skimmed milk. Season with a good pinch of sea salt and black pepper, then mash until smooth.
Summarized from Jamie Oliver's video. Watch it for the details.
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