Festive Mashed Potatoes Perfect For Thanks Giving & Christmas

Por Jamie Oliver · 30 min

Ingredientes

Modo de preparo

1. Peel and chop the 1.5 kg of Maris Piper potatoes and the 800 g celeriac into large, evenly sized chunks.
2. Put them in a large pan of boiling salted water and cook over medium heat for 15 minutes, or until tender.
3. Drain and let them steam dry.
4. Return to the pan, add the 30 g of unsalted butter and 50 ml of semi-skimmed milk. Season with a good pinch of sea salt and black pepper, then mash until smooth.

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