Empty My Fridge
Feta Egg Wraps
Ingredients
- Egg8
- Feta cheese¼ cups
- Almond flour1 tbsp
- Salt¼ tsp
- Black pepper¼ tsp
- Tuna
Instructions
- Put the 8 eggs, the crumbled feta, almond flour, salt and black pepper into a blender and blend until completely smooth.
- Pour about ½ cup of the mixture into the hot pan, swirling to coat it evenly.
- Cook for 2–3 minutes until set, flip carefully and cook for another 30–60 seconds. Move to a plate and repeat with the remaining batter to make 4 wraps.
- Spread your filling of choice on each wrap, roll tightly and slice in half before serving.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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