Feta with Tomatoes and Olives Appetizer

By Dimitra's Dishes · 15 min

Ingredients

Instructions

1. Pat the feta dry with paper towels and lightly coat both sides in the flour.
2. Heat 2 tablespoons of the olive oil in a skillet over medium heat.
3. Fry the feta 2–3 minutes per side, until golden. Move it to a serving platter.
4. Add the remaining 1 tablespoon olive oil to the skillet.
5. Add the cherry tomatoes and cook 5–7 minutes, stirring now and then, until they begin to burst.
6. Add the garlic, olives, oregano and red pepper flakes. Cook 1 minute.
7. Stir in the lemon zest and lemon juice.
8. Spoon the tomato and olive mixture over the feta and top with the parsley and mint.
9. Serve right away with toasted bread or pita.

Summarized from Dimitra's Dishes's video. Watch it for the details.

More recipes with

GarlicCheeseTomatoLemonCherry tomatoOliveFeta cheeseKalamata olive