Feta with Tomatoes & Olives Greek Appetizer

By Dimitra's Dishes · 15 min

Ingredients

Instructions

1. Pat the feta dry and lightly coat both sides with the flour.
2. Heat 2 tablespoons of olive oil in a skillet over medium heat.
3. Cook the feta 2–3 minutes per side until golden, then transfer to a serving platter.
4. Add the remaining tablespoon of olive oil to the skillet, then add the cherry tomatoes and cook 5–7 minutes, stirring occasionally, until they begin to burst.
5. Add the garlic, olives, oregano and red pepper flakes and cook for 1 minute.
6. Stir in the lemon zest and lemon juice.
7. Spoon the tomato and olive mixture over the feta and garnish with parsley and mint.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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