Fettuccine Carbonara | Authentic Italian Pasta Recipe At Home | My Recipe Book By Tarika Singh

By Get Curried · 20 min

Ingredients

Instructions

1. Bring the 2 litres of water to a boil in a pot. Add the salt and fettuccine and cook until al dente. Drain, reserving the hot water.
2. Heat the olive oil in a pan, add the bacon cut into small pieces and cook until slightly browned.
3. In a bowl, whisk the 2 whole eggs and the extra yolk with the grated Parmesan, a little black pepper and a tiny pinch of red chilli flakes if using.
4. Add the hot pasta to the egg mixture and toss carefully. Add the bacon and toss again. Serve topped with pepper and more grated Parmesan.

Summarized from Get Curried's video. Watch it for the details.

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