Fijian Samosas

Von Tasty · 40 Min.

Zutaten

Zubereitung

1. Heat the olive oil in a large saucepan over medium heat. Add the cumin seeds, onion, ginger and garlic, and cook for 1-2 minutes, until the onion is translucent.
2. Stir in the ground cumin, coriander, turmeric, red pepper flakes, kosher salt, curry powder and garam masala. Cook for about 1 minute. Add the potatoes and water, cover, and cook on medium-low, stirring now and then, until the potatoes are soft, about 10 minutes.
3. Add the peas and carrots and cook for 2 more minutes. Take off the heat, stir in the cilantro, and let the filling cool.
4. Cut each paratha in half. Dampen the straight edge of one half with a little water, then fold it into a cone and press the edges to seal.
5. Spoon 1-2 tablespoons of filling into the cone. Wet the open edge, then press it closed to form a sealed triangle. Repeat with the remaining dough and filling.
6. Heat vegetable oil in a deep saucepan over medium heat to 325°F (163°C). Fry 4 samosas at a time for about 8 minutes per batch, until golden brown. Drain on paper towels.
7. Serve hot with tamarind sauce or mint chutney for dipping.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

Mehr Rezepte mit

KnoblauchZwiebelIngwerKarotteKartoffelTamarinde