Filipino Chicken Adobo Recipe

Name: Filipino Chicken Adobo Recipe
Total time: 90 min
Ingredients: ¾ cups + 3 tbsp + 1 tbsp Soy sauce; 9 tbsp Shaoxing wine; ½ cups Rice wine vinegar; 1 tbsp Fish sauce; 3 tbsp Brown sugar; ⅓ cups Garlic, chopped; 4 Bay leaf; Lemon; 1 Whole chicken; 3 tbsp Canola oil; ½ cups Scallion, chopped; Cilantro; 4 oz Noodle; 1 ½ cups Beef; 1 cup Onion, chopped; ½ cups Carrot; 1 cup Cabbage; ½ cups Celery, sliced; 1 Jalapeño chili, seeded sliced; ¼ cups Beef broth

By Seonkyoung Longest · 90 min

Ingredients

Soy sauce¾ cups + 3 tbsp + 1 tbsp
Shaoxing wine9 tbsp
Rice wine vinegar½ cups
Fish sauce1 tbsp
Brown sugar3 tbsp
Garlic · chopped⅓ cups
Bay leaf4
Lemon
Whole chicken1
Canola oil3 tbsp
Scallion · chopped½ cups
Cilantro
Noodle4 oz
Beef1 ½ cups
Onion · chopped1 cup
Carrot½ cups
Cabbage1 cup
Celery · sliced½ cups
Jalapeño chili · seeded sliced1
Beef broth¼ cups

Instructions

To make the marinade, combine the soy sauce, rice wine, rice vinegar, fish sauce, brown sugar, garlic, bay leaves and lemon zest in a large bowl and stir. Add the chicken, cover and refrigerate overnight.
Preheat the oven to 425°F. Heat the canola oil in a large skillet over high heat, swirling to coat.
Cook the chicken in the skillet for 5 minutes per side, or until the skin is crispy.
Pour the remaining marinade into a pan, bring to a boil, then bake the chicken in the oven at 425°F for 20 minutes, or until cooked through.
Sprinkle with lemon juice, chopped green onion and cilantro, and serve with lemon wedges.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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