Filipino Pancit

Name: Filipino Pancit
Total time: 45 min
Ingredients: 8 oz Noodle; ¼ cups Vegetable oil; 1 lb Pork loin, thinly sliced; ½ tsp Salt; 1 ½ tsp Sugar; 2 Shallot, minced; 2–3 cups Finely sliced veggies; 3 cloves Garlic, minced; ½ lb Shrimp; 1 ¾ cups Chicken broth; ⅓ cups Soy sauce; 2 tbsp Oyster sauce; Lime; Scallion

By Pinch of Yum · 45 min

Ingredients

Noodle8 oz
Vegetable oil¼ cups
Pork loin · thinly sliced1 lb
Salt½ tsp
Sugar1 ½ tsp
Shallot · minced2
Finely sliced veggies2–3 cups
Garlic · minced3 cloves
Shrimp½ lb
Chicken broth1 ¾ cups
Soy sauce⅓ cups
Oyster sauce2 tbsp
Lime
Scallion

Instructions

Soak the vermicelli noodles in warm water for 10 minutes. Drain and set aside.
Brown the pork in the oil with the shallot and salt. Add the sugar and cook 2–3 minutes more to caramelise.
Add the vegetables and sauté 3–5 minutes, until just beginning to brown and soften.
Add the broth, soy sauce and oyster sauce, then the soaked noodles and shrimp. Simmer 5–10 minutes, tossing occasionally, until most of the broth is absorbed.

Summarized from Pinch of Yum's video. Watch it for the details.

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