Filipino-Style Beef Tapa 🇵🇭

Name: Filipino-Style Beef Tapa 🇵🇭
Total time: 480 min
Ingredients: 800 g Beef; 4 cloves Garlic, finely chopped; 3 tbsp Soy sauce; 2 tbsp Calamansi; 10 g Sugar; 5 g Black pepper, ground; Rice; Cucumber; 4 Egg

By Andy Cooks · 480 min

Ingredients

Beef800 g
Garlic · finely chopped4 cloves
Soy sauce3 tbsp
Calamansi2 tbsp
Sugar10 g
Black pepper · ground5 g
Rice
Cucumber
Egg4

Instructions

Put the beef strips in a bowl with the soy sauce, garlic, calamansi or lime juice, sugar and black pepper. Mix well so the beef is evenly coated.
Cover and marinate in the fridge overnight.
When ready to cook, heat a pan or wok over high heat. Fry the marinated beef in batches until browned and cooked through.
Serve immediately with garlic fried rice and a fried egg on top, with cucumber and tomato on the side.

Summarized from Andy Cooks's video. Watch it for the details.

Watch the recipe video

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