Filipino Style Muffin (Kababayan)

Name: Filipino Style Muffin (Kababayan)
Total time: 60 min
Ingredients: 2 Flour; 2 tsp Baking powder; ¼ tsp Baking soda; ½ tsp Salt; ¾ cups Sugar; 2 Egg; 1 Milk; ¼ cups Butter, melted; ¼ cups Oil; 2 tsp Vanilla; 3–5 Drops of yellow food dye; This recipe yields 14 to 16 sized muffins

By Savor Easy · 60 min

Ingredients

Flour2
Baking powder2 tsp
Baking soda¼ tsp
Salt½ tsp
Sugar¾ cups
Egg2
Milk1
Butter · melted¼ cups
Oil¼ cups
Vanilla2 tsp
Drops of yellow food dye3–5
This recipe yields 14 to 16 sized muffins

Instructions

Preheat the oven to 180°C (350°F).
In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar, then mix.
Add the eggs, evaporated milk, oil, melted butter and vanilla. Mix until no lumps remain, without overmixing. If using, add 3 to 5 drops of yellow food colouring. Scrape the sides and bottom of the bowl.
Brush a muffin or cupcake tin with oil or melted butter. Scoop about 1/4 cup of batter into each cup.
Bake for 16 to 18 minutes, or until fully baked.
Let cool before serving.

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