Filipino Sweet Spaghetti

By Tasty · 30 min

Ingredients

Instructions

1. Bring a large pot of salted water to a boil.
2. Heat the canola oil in a medium saucepan or skillet over medium heat until shimmering. Add the ground beef, salt, pepper and water, and cook while breaking up the meat until browned, about 10 minutes.
3. Push the beef to one side, add the onion and garlic to the other side and stir until fragrant, about 3 minutes. Mix the onion into the beef.
4. Add the hot dogs and stir until heated through.
5. Stir in the spaghetti sauce and banana ketchup until fully combined. Simmer 10–15 minutes until the sauce is hot throughout.
6. Cook the spaghetti in the boiling water according to package directions until al dente, then drain.
7. Divide the spaghetti among serving dishes, ladle the sauce over it, and sprinkle with cheese to melt on top.

Summarized from Tasty's video. Watch it for the details.

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