Filipino Sweet Spaghetti
Zutaten
- Salt1 EL
- Canola oil1 EL
- Ground beef1 ½ lb
- Black pepper · ground1 EL
- Onion · chopped½
- Garlic · grated4 Zehen
- Wiener Würstchen · sliced3
- Spaghetti35 oz
- Banana ketchup½ Tassen
- Dried spathetti16 oz
- Cheddar · grated
Zubereitung
- Bring a large pot of salted water to a boil.
- Heat the canola oil in a medium saucepan or skillet over medium heat until shimmering. Add the ground beef, salt, pepper and water, and cook while breaking up the meat until browned, about 10 minutes.
- Push the beef to one side, add the onion and garlic to the other side and stir until fragrant, about 3 minutes. Mix the onion into the beef.
- Add the hot dogs and stir until heated through.
- Stir in the spaghetti sauce and banana ketchup until fully combined. Simmer 10–15 minutes until the sauce is hot throughout.
- Cook the spaghetti in the boiling water according to package directions until al dente, then drain.
- Divide the spaghetti among serving dishes, ladle the sauce over it, and sprinkle with cheese to melt on top.
Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.
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